● Macrobiotic Apple & Walnut Pound Cake ●

Are you looking for recipe inspiration ● Macrobiotic Apple & Walnut Pound Cake ● ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas ● Macrobiotic Apple & Walnut Pound Cake ● What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of ● Macrobiotic Apple & Walnut Pound Cake ●, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare ● Macrobiotic Apple & Walnut Pound Cake ● delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it ● Macrobiotic Apple & Walnut Pound Cake ● home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make ● Macrobiotic Apple & Walnut Pound Cake ● use 8 type of material and 3 manufacturing step. Here’s how to make the dish.

This macrobiotic pound cake is easy to make.nnBe sure not to accidentally knead the thick batter when mixing. When pouring the batter into the pan, be sure not to spill it. An uneven surface gives a better taste. nYou could also add raisins and it will be delicious. Recipe by Mille=miru

Ingredients and spices that need to be prepared to make ● Macrobiotic Apple & Walnut Pound Cake ●:

  1. 200 grams Whole wheat flour
  2. 150 grams Apples (net weight)
  3. 100 ml Soy milk
  4. 50 grams Maple syrup
  5. 50 grams Vegetable oil
  6. 50 grams Walnuts (finely chopped)
  7. 1 tsp Baking powder
  8. 1 dash Cinnamon powder

Steps to make ● Macrobiotic Apple & Walnut Pound Cake ●

  1. Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate. Once they're done, sprinkle the cinnamon powder on top and set them aside.
  2. Combine together the soy milk, maple syrup, and oil in a bowl. Next add in the whole wheat flour and baking powder and mix with cutting motions. Now fold in the apples from Step 1 and add the walnuts.
  3. Pour the batter into a pan; the surface will be a bit uneven. Now bake at 180℃ for about 30 minutes and it's done!

How ? It’s easy? That’s how to make ● Macrobiotic Apple & Walnut Pound Cake ● which you can practice at home. Hopefully useful and good luck!

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