Are you looking for recipe inspiration A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin use 9 type of material and 13 manufacturing step. Here’s how to make the dish.
I found a handwritten recipe that my baking teacher taught me 5 years ago. It had a bit of baking powder in it, but I took it out since I don't like it. I reduced the amount of sugar, and arranged it to my liking .nnWhen adding in the meringue (3 times), add it in after smoothing it out each time. Mix the last batch so that the meringue is added last.nnThis is really fluffy, so it is easy to cut with a knife. Dig in! nヾ(ｰｰ )ｫｨｫｨ For 2x 12 cm [4.7 in] molds + 2 small paper cups or 17 cm mold. Recipe by uronn
Ingredients and spices that need to be prepared to make A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin:
- 60 grams Cake flour
- 3 Egg white
- 1 dash Salt
- 25 grams Sugar
- 2 Egg yolk
- 25 grams Sugar
- 40 grams Vegetable oil
- 40 grams Hot water (about 85°C)
- 1/2 tbsp Western liquor (conte or rum)
Steps to make A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin
- Sift the cake flour 2~3 times.
- Add salt to the bowl with egg whites, whip with a hand mixer (level 3). Once the peaks are firm that it flops over, add in the sugar in 3~4 batches and whip into a proper meringue.
- Add sugar to the egg yolk bowl, and whip well until it turns white and frothy. (You can use the same whisk!)
- Add vegetable oil, hot water, and liquor to the egg yolk bowl, and mix.
- Switch to an egg beater, smooth out the meringue from Step 2, and add in 1/3 of the egg yolk bowl.
- Add in half of the flour, and mix.
- Add in another 1/3 of the meringue, and mix. (After smoothing out the meringue like before).
- Add in the remaining flour, and mix roughly with a rubber spatula. Finally, add the remaining meringue (after smoothing it out), and mix together well.
- Pour the batter into the mold, bake at 180°C for 12 minutes, reduce to 170°C and bake for another 12 minutes.
- Immediately flip it upside down to cool. It looks cool on top of a liquor bottle… Or so I thought, but the its only a $1 mold. It's smaller than the mouth of the bottle mouth. Even so, it will go on top. It looks like a balancing toy.
- Remove it from the mold and it's done.
This is a small knife that I have had in my house for a long time. It is hard to see, but both sides are finely serrated. Cheese is too hard to cut, it is too small for bread… but it turned out to be extremely useful for removing the cake from the mold. Could it be a $1 chiffon knife from several years ago? (It couldn't be!)
How ? It’s easy? That’s how to make A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin which you can practice at home. Hopefully useful and good luck!