Anpanman Sushi Cake

Are you looking for recipe inspiration Anpanman Sushi Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Anpanman Sushi Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Anpanman Sushi Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Anpanman Sushi Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Anpanman Sushi Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Anpanman Sushi Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Anpanman Sushi Cake use 6 type of material and 4 manufacturing step. Here’s how to make the dish.

I put my best efforts into making this for my son who loves Anpanman.nnI used a round cardboard mold for the nose and cheeks. Recipe by Sorashinko

Ingredients and spices that need to be prepared to make Anpanman Sushi Cake:

  1. 540 ml White rice
  2. 4 servings Premade chirashi sushi seasoning
  3. 1 Shrimp, whelk, flying fish roe
  4. 1 egg Kinshi tamago (finely shredded thin omelette)
  5. 1 Salmon flakes (readymade)
  6. 1 sheet Toasted nori seaweed

Steps to make Anpanman Sushi Cake

  1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
  2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
  3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
  4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

How ? It’s easy? That’s how to make Anpanman Sushi Cake which you can practice at home. Hopefully useful and good luck!

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