Apricot Glazed Pork Tenderloin

Are you looking for recipe inspiration Apricot Glazed Pork Tenderloin ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Apricot Glazed Pork Tenderloin What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Apricot Glazed Pork Tenderloin, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Apricot Glazed Pork Tenderloin delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Apricot Glazed Pork Tenderloin adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Apricot Glazed Pork Tenderloin estimated approx 10 mins.

So, this time, let’s try it, let’s create it Apricot Glazed Pork Tenderloin home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Apricot Glazed Pork Tenderloin use 15 type of material and 11 manufacturing step. Here’s how to make the dish.

I made up this recipe when I was craving pork for dinner and this was all they had at the store!

Ingredients and spices that need to be prepared to make Apricot Glazed Pork Tenderloin:

  1. 2 lb Prarie Fresh Prime pork loin filet-cajun flavored (my preference)
  2. Injection
  3. 2 tbsp honey
  4. 4 oz pineapple juice
  5. 3 tbsp brown sugar
  6. 1 1/2 tsp soy sauce
  7. Rub
  8. 1 tbsp honey
  9. 3 tbsp brown sugar
  10. Coating or Glaze
  11. 3/4 cup apricot preserves or jam
  12. 1/4 cup Bar-B-Q sauce
  13. 1 tbsp Parsley flakes or freshly chopped parsley
  14. 1 tsp freshly grated or ground ginger
  15. 1/2 tsp garlic powder

Steps to make Apricot Glazed Pork Tenderloin

  1. Preheat to 350°F
  2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done.
  3. Then take the pork tenderloin and put it in a baking dish about 5 x 8″ or 2 quarts
  4. Mix together all the ingredients for the injection in a small bowl.
  5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device.
  6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking.
  7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat.
  8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later.
  9. Put pork tenderloin in oven for about 35 min.
  10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound)
  11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy.

How ? It’s easy? That’s how to make Apricot Glazed Pork Tenderloin which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.