Apricot pineapple braids

Are you looking for recipe inspiration Apricot pineapple braids ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Apricot pineapple braids What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Apricot pineapple braids, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Apricot pineapple braids delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Apricot pineapple braids adalah Makes: 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Apricot pineapple braids estimated approx Prep: 55 min. + rising bake: 25 min..

So, this time, let’s try it, let’s create it Apricot pineapple braids home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Apricot pineapple braids use 18 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Apricot pineapple braids:

  1. 4 1/2-5 cups all- purpose flour
  2. 1/2 cup sugar
  3. 2 packages(1/4 ounces each) active dry yeast
  4. 1 1/2 teaspoons salt
  5. 1/2 cup water
  6. 1/2 cup 2{10245b5071627fa3133f64191a0f19febf387443546c3105e81cfd9a4bfb11d0} milk
  7. 1/4 cup butter, cubed
  8. 2 eggs, lightly toasted
  9. Filling
  10. 2 cups chopped dried apricots
  11. 1 can(8 ounces) crushed pineapple, untrained
  12. 1 cup packed brown sugar
  13. 3/4 cup water
  14. 1/4 cup orange juice
  15. Glaze
  16. 1 cup confectioners sugar
  17. 1/4 teaspoon vanilla extract
  18. 1-2 tablespoons 2{10245b5071627fa3133f64191a0f19febf387443546c3105e81cfd9a4bfb11d0} milk

Steps to make Apricot pineapple braids

  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120- 130. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth. And elastic, about 6-8 minutes. Place in a greased bowl, Turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, combine the filling ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Cool.
  4. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. X 8-in. Rectangle. Place on greased baking sheets.
  5. Spoon filling down the center third of each rectangle. On each long side, cut 1-in. – wide strips about 21/2-in. Into center. Starting at one end, fold alternating strips, at an angle across filling. Pinch ends to seal and thick under. Cover and let rise until doubled, about 30 minutes.
  6. Bake at 350F. For 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
  7. For glaze, combine the confectioners sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm braids.

How ? It’s easy? That’s how to make Apricot pineapple braids which you can practice at home. Hopefully useful and good luck!

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