Are you looking for recipe inspiration Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Black Bean & Okara Cake (Matcha & Kuromitsu Flavour), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) use 11 type of material and 10 manufacturing step. Here’s how to make the dish.
Everyone's talking about black soy beans and okara since they're good for dieting?!nI came up with this recipe by referring to a recipe made by a friend who makes cakes made of okara.nnThis cake is low in sugar. If you want to make it sweeter, increase the amount of kuromitsu to 2-3 tablespoons.nThere is a version of this recipe that uses pancake mix.. Recipe by tearstar
Ingredients and spices that need to be prepared to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):
- 300 grams Fresh okara
- 2 medium Egg
- 100 ml Soy milk
- 70 grams Boiled kuromame
- 2 stick Matcha (I used store-bought matcha latte mix)
- 1 tbsp Kuromitsu
- Brown sugar walnuts & koshi-an version
- 100 grams Koshi-an (store-bought)
- 3 Brown sugar coated walnuts (store-bought)
- 1 tbsp Condensed milk
- 1 Used tea leaves (optional)
Steps to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)
- Prepare the kuromame by soaking for 4-6 hours and boiling them.
- Make the cake batter by mixing the fresh okara with the matcha until it's evenly distributed.
- Separate the egg whites and yolks. Mix the egg yolks with 1/2 of the kuromitsu and soy milk. Whip the egg whites until soft peaks form, then add the rest of the sugar and continue to whip until stiff peaks form.
- Mix the egg yolk mixture into the okara mixture in 2 batches, add the black soy beans and stir in until evenly distributed.
- Add the whipped egg whites to the okara mixture in 2 batches, folding gently after each addition. Pour the mixture into the rice cooker pot and drop the pot from a height onto a surface to eliminate excess air bubbles.
- Cook in the rice cooker. Do this by first leaving the cake to cook on the normal rice cooking mode until it's half-baked. Then set it to cook again on quick cooking mode.
- To cool the cake, switch off the warming function, then open the lid and allow it to cool inside the rice cooker.
- Let the cake thoroughly cool until you can easily remove it from the rice cooker pot, then it's ready to eat.
- Here is another variation to this recipe: Mix used green tea leaves into the batter in place of the black soy beans, then sandwich some koshi-an and brown sugar walnuts for an authentic Japanese confectionary.
- For this version, the egg yolk should be mixed with 1 tablespoon of kuromitsu and the egg white should be mixed with 1 tablespoon of condensed milk. The cake should contain 100 g of koshi-an and 3 brown sugar walnuts. One cake is 145 kcal.
How ? It’s easy? That’s how to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) which you can practice at home. Hopefully useful and good luck!