Bubble and Squeek Cakes with Kale and Bacon

Are you looking for recipe inspiration Bubble and Squeek Cakes with Kale and Bacon ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bubble and Squeek Cakes with Kale and Bacon What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bubble and Squeek Cakes with Kale and Bacon, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bubble and Squeek Cakes with Kale and Bacon delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Bubble and Squeek Cakes with Kale and Bacon home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bubble and Squeek Cakes with Kale and Bacon use 10 type of material and 4 manufacturing step. Here’s how to make the dish.

From what I understand this dish got its name from the sound of boiling the potatoes (bubbling) and the squeek of frying the patties. You can use leftover mashed potatoes and add any veggie desired to make these your own! Common in the UK and Ireland..

Ingredients and spices that need to be prepared to make Bubble and Squeek Cakes with Kale and Bacon:

  1. 2 cup mashed potatoes
  2. 1 1/2 cup kale, cooked and chopped
  3. 4 slice bacon, cooked and chopped
  4. 1/3 cup flour
  5. 1/4 cup bread crumbs
  6. 1 egg
  7. 1/2 tsp salt & pepper
  8. 1 tsp garlic powder
  9. 1/2 tsp onion powder
  10. 2 tbsp butter

Steps to make Bubble and Squeek Cakes with Kale and Bacon

  1. Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
  2. In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
  3. Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
  4. Serve as a side or by themselves. Enjoy!

How ? It’s easy? That’s how to make Bubble and Squeek Cakes with Kale and Bacon which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.