Chocolate Mousse and Jello Cake

Are you looking for recipe inspiration Chocolate Mousse and Jello Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Mousse and Jello Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Mousse and Jello Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Mousse and Jello Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Mousse and Jello Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Chocolate Mousse and Jello Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Mousse and Jello Cake use 20 type of material and 8 manufacturing step. Here’s how to make the dish.

Yes, I made this for my **th birthday cake. My youngest child choose what kind of cake to make, and we combined her favorite cake with my favorite coffee jello on top.nnYou don't even need to make the spongecake a day in advance, so it's relatively easy. Adding meringue to the ganache (adjust according to the amount you use) will give you a light, airy-textured mousse. Recipe by Shioaji

Ingredients and spices that need to be prepared to make Chocolate Mousse and Jello Cake:

  1. 1 Plain spongecake
  2. 30 grams Granulated sugar
  3. 30 ml Water
  4. 1 Kahlua
  5. 400 ml Heavy cream
  6. 70 grams White sugar
  7. 90 grams Chocolate (bittersweet)
  8. 50 grams Chocolate (sweet)
  9. 8 grams Powdered gelatin
  10. 30 ml Water
  11. 120 ml Strong coffee
  12. 5 grams Gelatin powder
  13. 30 grams White sugar
  14. 20 ml Water
  15. 1 Heavy cream
  16. 1 Chocolate or chocolate chips

Steps to make Chocolate Mousse and Jello Cake

  1. Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
  2. Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
  3. Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
  4. Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake.
  5. Refrigerate as is and while waiting for it to set, make the coffee jello.
  6. Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
  7. Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello.
  8. Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out “x” shapes. I set a piece of flaked chocolate in the center to look like a flower.

How ? It’s easy? That’s how to make Chocolate Mousse and Jello Cake which you can practice at home. Hopefully useful and good luck!

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