Are you looking for recipe inspiration Chocolate Sheet Cake (Thermomix) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Sheet Cake (Thermomix) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chocolate Sheet Cake (Thermomix), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Sheet Cake (Thermomix) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chocolate Sheet Cake (Thermomix) adalah 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Chocolate Sheet Cake (Thermomix) estimated approx 20 mins.
So, this time, let’s try it, let’s create it Chocolate Sheet Cake (Thermomix) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Sheet Cake (Thermomix) use 19 type of material and 10 manufacturing step. Here’s how to make the dish.
scrumptious and chocolaty. other layers of sheet cake can be added on top to make this huge. so good
Ingredients and spices that need to be prepared to make Chocolate Sheet Cake (Thermomix):
- Dry ingredients
- 280 grams flour
- 390 grams sugar
- 1 tsp baking soda
- 1/4 tsp salt
- Hot ingredients
- 210 grams butter
- 35 grams unsweetened cocoa powder
- 230 grams water
- Liquid ingredients
- 2 eggs
- 120 grams buttermilk
- 5 grams liquid vanilla
- Chocolate Frosting
- 55 grams butter
- 20 grams unsweetened cocoa
- 45 grams buttermilk
- 240 grams powdered sugar
- 5 grams liquid vanilla
Steps to make Chocolate Sheet Cake (Thermomix)
- In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
- Speed 8 for 5 sec
- Place into seperate bowl
- Add all 3 “Hot” ingredients
- 80°C 4min speed 1
- Let cool down to 37°C
- Pour thin batter carefully into lined baking sheet
- Bake for 20 min at 175°C
- While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
- Now last add: sugar and vanilla for 5 sec at speed 4
How ? It’s easy? That’s how to make Chocolate Sheet Cake (Thermomix) which you can practice at home. Hopefully useful and good luck!