Christmas Tree Christmas Cakes

Are you looking for recipe inspiration Christmas Tree Christmas Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Christmas Tree Christmas Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Christmas Tree Christmas Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Christmas Tree Christmas Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Christmas Tree Christmas Cakes adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Christmas Tree Christmas Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Christmas Tree Christmas Cakes use 18 type of material and 15 manufacturing step. Here’s how to make the dish.

I wanted to make a cupcake version of the tree cake in. It's common to use a butter cream to decorate cupcakes, but I don't really like the taste. So, I tried making a cheese cream and it was super delicious!nnBe careful not to whip the heavy cream too much or it will become hard and difficult to mix when you add the lemon juice. When the cream gets to the ribbon stage, add the cream cheese, but if making the matcha version, add the cream cheese when it gets to the soft peaks stage. nIt's easy to make if you use 200 ml of heavy cream and 50 g of sugar whipped until the ribbon stage, then divide it in half. Recipe by vegeful

Ingredients and spices that need to be prepared to make Christmas Tree Christmas Cakes:

  1. 12 Cupcakes
  2. Cheese Cream
  3. 100 grams Cream cheese
  4. 100 ml Heavy cream
  5. 25 grams White sugar
  6. 1 tsp Lemon juice
  7. 1 tsp Liqueur
  8. Matcha cheese cream
  9. 100 grams Cream cheese
  10. 100 ml Heavy cream
  11. 25 grams White sugar
  12. 1 tsp Matcha
  13. 1/2 of one lemon Lemon juice
  14. 1/2 tsp Liqueur
  15. Decorations:
  16. 10 pieces Ribbon
  17. 1 Colored sugar
  18. 1 Silver dragee

Steps to make Christmas Tree Christmas Cakes

  1. Make cupcakes usingor use any 10 cupcakes you like,or 5, if using cream kind.nnhttps://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins
  2. Before you start, tie a ribbon around the cupcakes.
  3. Bring the cream cheese to room temperature. Stir with a whisk. Add the lemon juice and liqueur.
  4. Keep the heavy cream in the refrigerator until just before using. Whip together the heavy cream and sugar. If the room is warm, place the bowl in some ice water.
  5. Add the cream cheese mixture from Step 3 into the bowl from Step 4 and use a whisk to mix together. Don't over-mix, or it will become hard and it will be difficult to squeeze out of the pastry bag.
  6. Attach the pastry bag tip to the pastry bag and set it in a cup. Fill with the cream and press with a spatula to fill in all the gaps.
  7. [Matcha Cream] Sift the matcha into the cream cheese mixture from Step 3, then follow the rest of the instructions as written.
  8. Top the cupcake tied with a ribbon with the cream diagonally, building the cream to a tall peak. Top as you like to finish.
  9. If you use food coloring for the cream topping, it will become hard, so I used matcha instead. But, if you think a vibrant color is more important, use food coloring.
  10. You can make the cupcakes the day before, but it's better to make the cream on the day you plan to eat it. The cream is okay to be stored in the refrigerator for up to 3 days, but it will begin to separate, so that's why it's best to make it the same day.
  11. If you make the cream the day before, skim off the liquid that comes out or goes to the bottom of the pastry bag. Lightly mix, press into the pastry bag, and use.
  12. The wreath version recipe's picture shows cream made the day before. Unfortunately,it was a bit runny, but it gives you an idea of how it will turn out.
  13. Also, to achieve the height and beauty of the tree, it's important to use cream made that day. You can make the cream in a short time.
  14. This tree cake was the origin of my idea.nnhttps://cookpad.com/us/recipes/144974-a-simple-christmas-cake-that-even-santa-will-love
  15. The wreath version is at. It uses the same cheese cream.

How ? It’s easy? That’s how to make Christmas Tree Christmas Cakes which you can practice at home. Hopefully useful and good luck!

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