Creamy Molten Chocolate Cake

Are you looking for recipe inspiration Creamy Molten Chocolate Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Creamy Molten Chocolate Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Molten Chocolate Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Creamy Molten Chocolate Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Creamy Molten Chocolate Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Creamy Molten Chocolate Cake use 6 type of material and 6 manufacturing step. Here’s how to make the dish.

I wanted to try making molten chocolate cakes. It don't require making a ganache, and you could use margarine instead of butter! It's simple but delicious. If making these as a gift, you could bake these in a mold as well. You could also bake these in a cute mugs and give as-is as a wonderful present.nnFor coating the ramekins with butter, it's convenient if you have a silicon brush.nYou can switch margarine for butter. It was still delicious. If you have a chocolate bar, you can make this anytime.nIf you are going to reheat these after they cools, if you microwave for too long, they become regular chocolate, so be careful. Recipe by Tomumaro

Ingredients and spices that need to be prepared to make Creamy Molten Chocolate Cake:

  1. 85 grams Chocolate bar
  2. 40 grams Butter (margarine)
  3. 2 Eggs
  4. 50 grams Sugar
  5. 30 grams Cake flour
  6. 1 dash Powdered Sugar

Steps to make Creamy Molten Chocolate Cake

  1. Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes.
  2. Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in.
  3. Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy.
  4. Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone.
  5. Put the mixture into the ramekins to 8{6798d646f37e32498676767874c6a81034d77e856de48ee487d92104e2c90e91} full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy.
  6. If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar.

How ? It’s easy? That’s how to make Creamy Molten Chocolate Cake which you can practice at home. Hopefully useful and good luck!

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