Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing

Are you looking for recipe inspiration Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing use 14 type of material and 10 manufacturing step. Here’s how to make the dish.

My sister told me that cute, petit gomoku sushi cakes can be made in rice bowls, so I tried it out by easily using gomoku sushi rice seasoning mix sold in stores.nn Recipe by Reiki-

Ingredients and spices that need to be prepared to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:

  1. 540 ml White rice
  2. 1 jar Gomoku sushi mix
  3. 25 grams Denbu (sweet pink-colored semidried fish flakes)
  4. 1 pack Snow peas
  5. 2 Eggs
  6. 1 tbsp Katakuriko
  7. 2 tsp Sugar
  8. 1 Salt
  9. 1 Vegetable oil
  10. 2 can Canned tuna
  11. 1 1/2 tbsp Soy sauce
  12. 1 tbsp Sake
  13. 1 tbsp Mirin
  14. 1 tbsp Sugar

Steps to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing

  1. Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice.
  2. Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets.
  3. Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets.
  4. Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half.
  5. Drain the liquid from the canned tuna and dry fry in a frying pan.
  6. Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly.
  7. Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl.
  8. Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice.
  9. Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top.
  10. You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento.

How ? It’s easy? That’s how to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing which you can practice at home. Hopefully useful and good luck!

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