Doll’s Festival Seafood Chirashi Sushi Cake

Are you looking for recipe inspiration Doll's Festival Seafood Chirashi Sushi Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Doll's Festival Seafood Chirashi Sushi Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Doll's Festival Seafood Chirashi Sushi Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Doll's Festival Seafood Chirashi Sushi Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Doll's Festival Seafood Chirashi Sushi Cake adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Doll's Festival Seafood Chirashi Sushi Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Doll's Festival Seafood Chirashi Sushi Cake use 9 type of material and 5 manufacturing step. Here’s how to make the dish.

I wanted to eat some chirashi sushi for the Doll's Festival.nnWhen stuffing the cake mold, pack it in real tight.nUse whatever you prefer for the the toppings. It's also easy to cut kamaboko into cute designs! Recipe by ku- kitchen

Ingredients and spices that need to be prepared to make Doll's Festival Seafood Chirashi Sushi Cake:

  1. 270 grams Hot cooked white rice
  2. 1 packages Store-bought chirashi sushi mix
  3. 1 as much (to taste) Assorted sashimi
  4. 2 leaves Shiso leaves
  5. 1 Radish sprouts
  6. Kinshi tamago
  7. 1 Egg
  8. 1 tsp Sugar
  9. 1 dash Salt

Steps to make Doll's Festival Seafood Chirashi Sushi Cake

  1. Mix the rice together with the chirashi sushi mix and let cool.
  2. Prepare the kinshi tamago.
  3. Julienne the shiso leaves.
  4. Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
  5. Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!

How ? It’s easy? That’s how to make Doll's Festival Seafood Chirashi Sushi Cake which you can practice at home. Hopefully useful and good luck!

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