Double Chocolate Mousse Cake

Are you looking for recipe inspiration Double Chocolate Mousse Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Double Chocolate Mousse Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Double Chocolate Mousse Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Double Chocolate Mousse Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Double Chocolate Mousse Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Double Chocolate Mousse Cake use 11 type of material and 11 manufacturing step. Here’s how to make the dish.

Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious…and it was so, so, so good.nnIf you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm. nIf you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko

Ingredients and spices that need to be prepared to make Double Chocolate Mousse Cake:

  1. 1 Cocoa Sponge Cake
  2. 1 White Chocolate Mousse
  3. Chocolate Mousse:
  4. 100 grams Sweet Chocolate
  5. 1 Egg white
  6. 30 grams Granulated sugar
  7. 130 grams Heavy cream
  8. 2 tsp Rum
  9. 70 grams Milk
  10. 3 grams Gelatin
  11. 1 tbsp Water

Steps to make Double Chocolate Mousse Cake

  1. I referred toto make the cocoa sponge cake, which is just a basic tiramisu sponge. Cut the edges to fit the cake mold.
  2. I referred toto make the white chocolate mousse. Pour the mousse on top of Step 1 and chill in the refrigerator.nnhttps://cookpad.com/us/recipes/169239-white-chocolate-mousse
  3. Make the chocolate mousse…Place the chocolate in a bowl and melt it on a double broiler. Leave it as is on the double broiler to keep warm.
  4. Put the egg whites in a separate bowl. While adding the 15 g of sugar a little bit at a time, whip until soft peaks form. (Leave on standby in the refrigerator.)
  5. In a separate bowl, add the heavy cream, rum, and 10 g of sugar. Whip until thickened. (Leave on standby in the refrigerator)
  6. Heat the milk in a pot. When the edges begin to bubble, remove from heat and add the dissolved gelatin.
  7. Slowly add the mixture from Step 6 into the chocolate from Step 3. Mix really well.
  8. Here you strain Step 7, but if you mix it thoroughly and evenly enough, you don't need to.
  9. Chill the bottom of the Step 8 bowl with cold water and when it thickens, Mix in the meringue from Step 4 and the heavy cream from Step 5 alternating between the two.
  10. Pour Step 9 on top of the chilled Step 2 and chill in the refrigerator until it hardens. (I left it to harden in the refrigerator for one day)
  11. Once it hardens, remove from the mold, dust with cocoa powder, and it's finished…

How ? It’s easy? That’s how to make Double Chocolate Mousse Cake which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.