Easy CheeseCake

Are you looking for recipe inspiration Easy CheeseCake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy CheeseCake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy CheeseCake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy CheeseCake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy CheeseCake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Easy CheeseCake estimated approx 20 mins.

So, this time, let’s try it, let’s create it Easy CheeseCake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy CheeseCake use 11 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Easy CheeseCake:

  1. Filling part
  2. 2 envelope whipped cream – Dream Whipe®
  3. 1 tbsp vanilla poweder
  4. 1/2 cup cold milk
  5. 1 envelope pineapple jelly powder
  6. 6 pieces of cream cheese – Kiri®
  7. Base
  8. 1/2 packages Digestive biscuits® 500g
  9. 1 1/2 tbsp Butter – Room Temprature
  10. Topping
  11. 1 can Pie filler – choose any flavour you like 🙂

Steps to make Easy CheeseCake

  1. Smash the biscuits very well n mix it with the butter.
  2. Put the “biscuits-butter” mixture into a cheese cake pan. And press on it so it makes one uniformed tough layer .. and put it in the fridge
  3. In a bowel, Mix the whipped cream + vanilla + milk. and whisk for 3 mins
  4. Add the jelly powder + 6 pieces of the cream cheese to the mixture and again whisk it well using the whisker
  5. get the pan out, fill it with mixture
  6. return it back into the fridge.. after 1 hour, it will be ready to be served
  7. Add the Topping you like before serving with 15 mins n return back to fridge

How ? It’s easy? That’s how to make Easy CheeseCake which you can practice at home. Hopefully useful and good luck!

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