Fillet mignon with pineapple salsa

Are you looking for recipe inspiration Fillet mignon with pineapple salsa ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fillet mignon with pineapple salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fillet mignon with pineapple salsa, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fillet mignon with pineapple salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fillet mignon with pineapple salsa adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Fillet mignon with pineapple salsa estimated approx Prep time: 15 minutes. Cook 8 minutes..

So, this time, let’s try it, let’s create it Fillet mignon with pineapple salsa home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fillet mignon with pineapple salsa use 11 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Fillet mignon with pineapple salsa:

  1. 4 (6- to 8- ounce) fillet mignon steaks
  2. 1 tablespoons canola oil, divided
  3. Sea salt
  4. Freshly ground black pepper
  5. 1/2 medium pineapple, cored and diced
  6. 1 medium red onion, diced
  7. 1 jalapeños pepper, seeded, stemmed, and diced
  8. 1 tablespoons freshly squeezed lime juice
  9. 1/4 cup chopped fresh cilantro leaves
  10. Chilli powder
  11. Ground coriander

Steps to make Fillet mignon with pineapple salsa

  1. Rub each fillet on all sides with 1/2 tablespoon of the oil, then season with the salt and pepper.
  2. Insert the grill grate and close the hood. Select grill, set temperature to high, and set time to 8 minutes. Select start/stop to begin preheating.
  3. When the unit beeps to signify its has preheated, add the filets to the grill grate. Gently press the filets down to maximize grill marks, then close the hood.
  4. After 4 minutes, open the hood and flip the filets. Close the hood and continue cooking for an additional 4 minutes, or until the filets’ internal temperature reads 125F. On a food thermometer. Remove the filets from the grill; they will continue to cook(called carry- over Cooking) to a food- safe temperature even after you’re removed them from the grill.
  5. Let the filets for a total of 10 minutes; this a allows the natural juices to redistribute into the steak.
  6. While the filets rest, in a medium bowl, combine the pineapple, onion, and jalapeños, stir in the lime juice and cilantro, then season to taste with the chili powder and coriander.
  7. Plate the filets, and pile the salsa on top of each before serving.

How ? It’s easy? That’s how to make Fillet mignon with pineapple salsa which you can practice at home. Hopefully useful and good luck!

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