Golden Egg Cakes with Only Egg Yolks

Are you looking for recipe inspiration Golden Egg Cakes with Only Egg Yolks ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Golden Egg Cakes with Only Egg Yolks What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Golden Egg Cakes with Only Egg Yolks, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Golden Egg Cakes with Only Egg Yolks delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Golden Egg Cakes with Only Egg Yolks home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Golden Egg Cakes with Only Egg Yolks use 7 type of material and 14 manufacturing step. Here’s how to make the dish.

Ever time I make chiffon cakes, I have 3 egg yolks left over. I got tired of eating caramel custard, so I wanted make baked desserts.nnThe batter doesn't expand a lot, so do not put too much into each mould. My family loves them so much, they disappear in an instant. For 10 x 6 cm [3.9 x 2.4 in] madeleine moulds. Recipe by Asamato

Ingredients and spices that need to be prepared to make Golden Egg Cakes with Only Egg Yolks:

  1. 3 Egg yolks
  2. 1/2 Orange
  3. 60 grams Plain flour
  4. 50 grams Butter
  5. 50 grams Sugar
  6. 1/4 tsp Baking powder
  7. 1 Orange curaçao

Steps to make Golden Egg Cakes with Only Egg Yolks

  1. Brush the moulds with butter and sprinkle with strong flour (not listed). Shake off the excess and chill in the fridge.
  2. Grate the orange zest.
  3. Squeeze the orange to obtain about 50 ml of juice.
  4. Mix the egg yolks and sugar together and beat well.
  5. Beat until pale and fluffy and add the orange zest and juice. Stir well.
  6. Mix the flour and baking powder together, sift into the egg yolk mixture and mix.
  7. Add the melted butter slowly by dripping through a spatula. Stir the mixture and you'll have runny batter. Leave to rest in the fridge for one hour.
  8. Preheat the oven to 200°C.
  9. Pour the batter into the moulds and fill 80{6798d646f37e32498676767874c6a81034d77e856de48ee487d92104e2c90e91} of each mould. This batter does not expand a lot.
  10. Reduce the oven temperature to 180°C and put the molds in the oven to bake for 15-18 minutes. When a skewer inserted comes out clean, it is done.
  11. After they're finishing baking, brush the surface with curaçao liqueur.
  12. If you slice in half you can see a golden cake that's very aromatic. After they cool, cover with cling film to make them moist.
  13. If you plan to freeze them, wrap with cling film tightly and put in a freezer bag. Squeeze out excess air from the bag and chill in the freezer. Before you eat, leave at room temperature to defrost.
  14. You can enjoy the fluffiness and aroma right after they're done, and enjoy a matured taste the following day.

How ? It’s easy? That’s how to make Golden Egg Cakes with Only Egg Yolks which you can practice at home. Hopefully useful and good luck!

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