Hawaiian Coconut Cake

Are you looking for recipe inspiration Hawaiian Coconut Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hawaiian Coconut Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hawaiian Coconut Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hawaiian Coconut Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hawaiian Coconut Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Hawaiian Coconut Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hawaiian Coconut Cake use 8 type of material and 10 manufacturing step. Here’s how to make the dish.

I went to Hawaii for my honeymoon and ate a really delicious coconut cake in the cafe of the hotel. I made it at home for my own 27th birthday!nnSince coconut milk is on the oily side, I wanted to try making this cake without adding any oil. When adding the coconut milk into the batter, feel free to add a tablespoon of vegetable oil, if you like. Recipe by Gakkoiburi

Ingredients and spices that need to be prepared to make Hawaiian Coconut Cake:

  1. 3 Egg (large size)
  2. 100 grams White sugar
  3. 90 grams Cake flour
  4. 50 ml Coconut milk
  5. 2 tbsp + 4 tablespoons ◎ Syrup (caster sugar + water)
  6. 300 ml + 4 tablespoons + 150 ml ☆ Cream (47{6798d646f37e32498676767874c6a81034d77e856de48ee487d92104e2c90e91} fat heavy cream + caster sugar + coconut milk)
  7. 1 □ Coconut (coarsely or finely shredded)
  8. 1 Powdered sugar

Steps to make Hawaiian Coconut Cake

  1. Bring the eggs to room temperature. Line the baking pan with parchment paper. Preheat the oven to 180℃.
  2. Put the eggs and sugar in a bowl and use an electric mixer to beat them until thickened.
  3. Sift the cake flour into the batter and mix with a rubber spatula until no longer powdery.
  4. Add the coconut milk and mix until evenly blended.
  5. Pour the batter into the cake pan. Tap the bottom of the pan to remove any large bubbles. Reduce the heat to 160℃ and bake for about 40 minutes.
  6. When a toothpick or skewer inserted into the center comes out clean, it's ready. Quickly cover the top with plastic wrap, flip over, and let cool.
  7. When it has cooled, cut into 3 layers. Heat the syrup in the microwave and let cool.
  8. To make the cream: In a bowl, whip the heavy cream and sugar until peaks form. Add the coconut milk and thoroughly mix.
  9. Spread the syrup over the layers of cake, then sandwich the cream between the slices. Decorate as you like. Sprinkle with coconut and powdered sugar.
  10. If you make it in a 15-cm cake pan, it will turn out looking very voluminous.

How ? It’s easy? That’s how to make Hawaiian Coconut Cake which you can practice at home. Hopefully useful and good luck!

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