Hot Milk Béchamel Sauce with Mochi Cakes

Are you looking for recipe inspiration Hot Milk Béchamel Sauce with Mochi Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hot Milk Béchamel Sauce with Mochi Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hot Milk Béchamel Sauce with Mochi Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hot Milk Béchamel Sauce with Mochi Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hot Milk Béchamel Sauce with Mochi Cakes adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Hot Milk Béchamel Sauce with Mochi Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hot Milk Béchamel Sauce with Mochi Cakes use 3 type of material and 4 manufacturing step. Here’s how to make the dish.

I created this for a recipe contest sponsored by a brand of milk.nnBe careful not to let it burn.nOnce the sauce has thickened enough, you can leave bits of undissolved mochi in it, if you're a mochi lover. Adjust the consistency of the sauce to your preference. Recipe by Donpintan

Ingredients and spices that need to be prepared to make Hot Milk Béchamel Sauce with Mochi Cakes:

  1. 2 pieces Mochi cakes
  2. 400 ml Milk
  3. 1 Soup stock cube

Steps to make Hot Milk Béchamel Sauce with Mochi Cakes

  1. Thinly slice up the mochi cakes.
  2. Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
  3. When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there–it'll still be delicious.
  4. When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.

How ? It’s easy? That’s how to make Hot Milk Béchamel Sauce with Mochi Cakes which you can practice at home. Hopefully useful and good luck!

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