Hot Milk Cheese Fondue with Mochi Cakes

Are you looking for recipe inspiration Hot Milk Cheese Fondue with Mochi Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hot Milk Cheese Fondue with Mochi Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hot Milk Cheese Fondue with Mochi Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hot Milk Cheese Fondue with Mochi Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hot Milk Cheese Fondue with Mochi Cakes adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Hot Milk Cheese Fondue with Mochi Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hot Milk Cheese Fondue with Mochi Cakes use 12 type of material and 5 manufacturing step. Here’s how to make the dish.

I made the fondue sauce I usually make with traditional béchamel sauce using mochi cakes.nnSlice the mochi cakes as thinly as possible to make the sauce thicken quickly. Recipe by Donpintan

Ingredients and spices that need to be prepared to make Hot Milk Cheese Fondue with Mochi Cakes:

  1. Fondue sauce
  2. 400 ml Milk
  3. 2 pieces Mochi cakes
  4. 2 Soup stock cubes
  5. 150 grams Easy melting cheese
  6. For dipping
  7. 1 head Broccoli
  8. 1 carrot Carrot (medium size)
  9. 2 Potatoes
  10. 120 grams Wiener sausage
  11. 400 grams Baguette (or bread of your choice)
  12. 8 Shrimp

Steps to make Hot Milk Cheese Fondue with Mochi Cakes

  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

How ? It’s easy? That’s how to make Hot Milk Cheese Fondue with Mochi Cakes which you can practice at home. Hopefully useful and good luck!

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