Jamaica jerk chicken with pineapple salsa

Are you looking for recipe inspiration Jamaica jerk chicken with pineapple salsa ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Jamaica jerk chicken with pineapple salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jamaica jerk chicken with pineapple salsa, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Jamaica jerk chicken with pineapple salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jamaica jerk chicken with pineapple salsa adalah Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Jamaica jerk chicken with pineapple salsa estimated approx Prep: 15 minutes. 12 minutes..

So, this time, let’s try it, let’s create it Jamaica jerk chicken with pineapple salsa home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Jamaica jerk chicken with pineapple salsa use 14 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Jamaica jerk chicken with pineapple salsa:

  1. 1 cup quick- cooking couscous
  2. 1 tablespoon vegetable oil
  3. 4 boneless skinless chicken breasts halves (1 pounds)
  4. Salt
  5. Freshly ground pepper
  6. 1/2 cup chicken broth, defeated(see tip,page 9)
  7. 3 tablespoon Jamaica jerk sauce
  8. 3 green onions, sliced
  9. Pineapple salsa
  10. 1 package (8 ounces) fresh, peeled and diced pineapple
  11. 1 red pepper, diced
  12. 1/2 cup Mango chutney
  13. 1/4 cup chopped fresh cilantro
  14. Lime wedges

Steps to make Jamaica jerk chicken with pineapple salsa

  1. Cook the couscous according to package directions.
  2. Meanwhile, heat the oil In a large skillet over medium- high heat. Sprinkle both sides of the chicken with salt and pepper. Add the chicken to skillet and cook 4 to 5 minutesnPer side, until firm. Transfer the cooked chicken to serving plate and keep warm.
  3. Add the chicken broth and jerk sauce to the skillet and bring to a boil; boil 1 minute. Pour the sauce over chicken and sprinkle with the green onions.
  4. For pineapple salsa, combine the pineapple, red peppers, chutney, and cilantro in a medium bowl, stirring to combine.
  5. Serve the chicken with the couscous, pineapple salsa, and lime wedges. Makes: 4 servings.

How ? It’s easy? That’s how to make Jamaica jerk chicken with pineapple salsa which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.