Juicy Sushi Cake with Crab for Doll’s Festival

Are you looking for recipe inspiration Juicy Sushi Cake with Crab for Doll's Festival ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Juicy Sushi Cake with Crab for Doll's Festival What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Juicy Sushi Cake with Crab for Doll's Festival, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Juicy Sushi Cake with Crab for Doll's Festival delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Juicy Sushi Cake with Crab for Doll's Festival adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Juicy Sushi Cake with Crab for Doll's Festival home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Juicy Sushi Cake with Crab for Doll's Festival use 12 type of material and 4 manufacturing step. Here’s how to make the dish.

I've always wanted to try making a sushi cake. Adding crab meat was a great success!nnIf you're going to prepare homemade sushi rice, use 3 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, and mix together well. Recipe by ochikeron

Ingredients and spices that need to be prepared to make Juicy Sushi Cake with Crab for Doll's Festival:

  1. 700 grams Freshly cooked rice
  2. 4 tbsp Sushi vinegar
  3. 50 grams Shredded imitation crab meat
  4. 1 tbsp Aonori
  5. Kinshi tamago
  6. 1 Egg
  7. 1 tsp Sugar
  8. 1 pinch Salt
  9. 1 Smoked salmon
  10. 1 Cucumber
  11. 1 Boiled shrimp
  12. 1 Salmon roe

Steps to make Juicy Sushi Cake with Crab for Doll's Festival

  1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
  2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
  3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
  4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.

How ? It’s easy? That’s how to make Juicy Sushi Cake with Crab for Doll's Festival which you can practice at home. Hopefully useful and good luck!

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