Kintoki Carrot and Cinnamon Pound Cake

Are you looking for recipe inspiration Kintoki Carrot and Cinnamon Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Kintoki Carrot and Cinnamon Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kintoki Carrot and Cinnamon Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Kintoki Carrot and Cinnamon Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Kintoki Carrot and Cinnamon Pound Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Kintoki Carrot and Cinnamon Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Kintoki Carrot and Cinnamon Pound Cake use 7 type of material and 8 manufacturing step. Here’s how to make the dish.

I wanted to make some desserts using vegetables!nnTo keep it fluffy, don't over-mix!nI like to add not just cinnamon, but vanilla essence and nuts (like walnuts).nOf course, it's also delicious with normal carrots! Recipe by Ma-ch:9

Ingredients and spices that need to be prepared to make Kintoki Carrot and Cinnamon Pound Cake:

  1. 1 Kintoki carrot
  2. 2 Eggs
  3. 50 grams Sugar
  4. 50 grams Olive oil
  5. 120 grams ◆Cake flour
  6. 2 tsp ◆Baking powder
  7. 1 tsp ◆Cinnamon powder

Steps to make Kintoki Carrot and Cinnamon Pound Cake

  1. Peel and grate the kintoki carrot. (This time, my grated carrot yielded 150 g ).
  2. Whisk the grated carrot, eggs, sugar, and olive oil together thoroughly.
  3. Mix together the ◆ ingredients and sift.
  4. Add the sifted ingredients to the carrot mixture and use a rubber spatula to fold together, scraping from the bottom of the bowl.
  5. Pour the batter into the cake pan and bake in an oven at 170° for 40 minutes.
  6. To prevent the top from burning, cover with aluminum foil after about 20 minutes.
  7. Once cooled, remove from the cake pan, wrap in plastic and let sit for a day for even more delicious pound cake!

How ? It’s easy? That’s how to make Kintoki Carrot and Cinnamon Pound Cake which you can practice at home. Hopefully useful and good luck!

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