Are you looking for recipe inspiration little pineapple upside down cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas little pineapple upside down cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of little pineapple upside down cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare little pineapple upside down cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it little pineapple upside down cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make little pineapple upside down cakes use 9 type of material and 8 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make little pineapple upside down cakes:
- cake ingredients
- 3/4 cup milk
- 1/3 cup butter
- 1/3 cup oil
- 3/4 tsp salt
- 2 tsp baking powder
- 2 cup flour
- 3/4 cup stevia/sugar blended
- 3 eggs
Steps to make little pineapple upside down cakes
- mix ingredients
- grease muffin pans
- mix three quaeter cup brown sugar and two tablespoons butter and lg can pineapple drained
- put divided in muffin pans
- set maraschino cherry in center of each
- fill each three fourths way
- bake at 350' for 30 minutes
- cool 5 minutes and flip on cookie sheet.
How ? It’s easy? That’s how to make little pineapple upside down cakes which you can practice at home. Hopefully useful and good luck!