Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Are you looking for recipe inspiration Macrobiotic Banana Pound Cake With Rice Flour & Tofu ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Macrobiotic Banana Pound Cake With Rice Flour & Tofu What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Macrobiotic Banana Pound Cake With Rice Flour & Tofu, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Macrobiotic Banana Pound Cake With Rice Flour & Tofu delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Macrobiotic Banana Pound Cake With Rice Flour & Tofu home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Macrobiotic Banana Pound Cake With Rice Flour & Tofu use 8 type of material and 8 manufacturing step. Here’s how to make the dish.

I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe. nThis cake uses the moisture of the tofu and banana, so there's no need for milk.nYou can also use maple syrup instead of honey, and kabocha squash instead of bananas.nnIn Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer.nThe baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe

Ingredients and spices that need to be prepared to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:

  1. 2 Ripe banana
  2. 2 tsp Lemon juice
  3. 150 grams Rice flour
  4. 1 tsp Baking powder
  5. 1/2 tsp Baking soda
  6. 150 grams Tofu (no draining needed)
  7. 50 grams Honey
  8. 1 few drops Vanilla essence

Steps to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu

  1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
  2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
  3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
  4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
  5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
  6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
  7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
  8. Remove the cake from the tin after it cools. This will prevent it from breaking apart.

How ? It’s easy? That’s how to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu which you can practice at home. Hopefully useful and good luck!

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