[Macrobiotic] Carrot Pound Cake

Are you looking for recipe inspiration [Macrobiotic] Carrot Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas [Macrobiotic] Carrot Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of [Macrobiotic] Carrot Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare [Macrobiotic] Carrot Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make [Macrobiotic] Carrot Pound Cake adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it [Macrobiotic] Carrot Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make [Macrobiotic] Carrot Pound Cake use 14 type of material and 6 manufacturing step. Here’s how to make the dish.

This pound cake is fragrant with cinnamon and is packed with a range of flavours and textures. The flavor of carrot matches with the natural taste of maple syrup and the sweet tartness of raisins.The level of deliciousness is also increased by subtle hints of ginger and cinnamon. I think that even people who don't like carrots will love this!nnIf it looks like it's going to burn, cover it with some aluminum foil. Recipe by Uwasora

Ingredients and spices that need to be prepared to make [Macrobiotic] Carrot Pound Cake:

  1. [Batter]
  2. 150 grams Cake flour
  3. 75 grams Whole wheat flour
  4. 1 1/2 tbsp Baking powder
  5. 1 pinch Salt
  6. 150 grams Grated carrots (grated)
  7. 30 grams Walnuts
  8. 30 grams Raisins
  9. 1 tsp Cinnamon powder
  10. 1 tsp Grated ginger
  11. [Wet Ingredients]
  12. 45 ml Canola oil
  13. 50 ml Maple syrup
  14. 150 ml Apple juice

Steps to make [Macrobiotic] Carrot Pound Cake

  1. Peel the carrots and the ginger and then grate them.
  2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
  3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
  4. Add the grated carrot, ginger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
  5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
  6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.

How ? It’s easy? That’s how to make [Macrobiotic] Carrot Pound Cake which you can practice at home. Hopefully useful and good luck!

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