Macrobiotic Chocolate-Like Carob Cake

Are you looking for recipe inspiration Macrobiotic Chocolate-Like Carob Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Macrobiotic Chocolate-Like Carob Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Macrobiotic Chocolate-Like Carob Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Macrobiotic Chocolate-Like Carob Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Macrobiotic Chocolate-Like Carob Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Macrobiotic Chocolate-Like Carob Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Macrobiotic Chocolate-Like Carob Cake use 7 type of material and 4 manufacturing step. Here’s how to make the dish.

This macrobiotic cake doesn't contain eggs, sugar, dairy products, or cocoa powder.nnI don't have any hints, but make sure not to over-mix the batter in Step 2. nToss dried fruits into the batter instead of nuts. Or add canned fruits, such as pears or dark cherries for a really soft, moist cake. Feel free to experiment with this recipe. Recipe by Mille=miru

Ingredients and spices that need to be prepared to make Macrobiotic Chocolate-Like Carob Cake:

  1. 150 grams Whole wheat flour (or all purpose flour)
  2. 100 grams Carob powder
  3. 1 1/2 tsp Baking powder
  4. 180 ml Soy milk
  5. 5 tbsp Maple syrup
  6. 2 tbsp Vegetable oil
  7. 1 Chopped nuts, or any topping you like

Steps to make Macrobiotic Chocolate-Like Carob Cake

  1. Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing.
  2. Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
  3. Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.

How ? It’s easy? That’s how to make Macrobiotic Chocolate-Like Carob Cake which you can practice at home. Hopefully useful and good luck!

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