Marmalade Cake

Are you looking for recipe inspiration Marmalade Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Marmalade Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Marmalade Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Marmalade Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Marmalade Cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Marmalade Cake estimated approx 30 mins.

So, this time, let’s try it, let’s create it Marmalade Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Marmalade Cake use 24 type of material and 17 manufacturing step. Here’s how to make the dish.

A recipe I found on a page of a magazine I must have torn out years ago (Recipe credit to Jane Curran and Rebecca Smith) but today I finally baked it, because I had a jar of marmalade sitting in the fridge that my daughter wanted for Paddington, but decided she didn't like.

Ingredients and spices that need to be prepared to make Marmalade Cake:

  1. the cakes
  2. 1 cup sunflower oil
  3. 1/2 cup white sugar
  4. 1/2 cup soft light brown sugar, any lumps squashed out
  5. 3 large eggs
  6. 2 1/4 cup all purpose flour
  7. 1 1/2 tsp baking soda
  8. 1 1/2 tsp ground cinnamon
  9. 1 zest of 3 oranges
  10. 1 1/2 tsp grated nutmeg
  11. 2 cup grated/shredded carrot
  12. 2 cup sultanas
  13. 1/3 cup chopped walnuts
  14. 1 cup desiccated coconut
  15. 1 tsp vanilla extract
  16. the syrup
  17. 1 cup light brown sugar
  18. 1 juice of two oranges
  19. 1/2 cup marmalade (I used shredless)
  20. the frosting
  21. 2 stick unsalted butter, room temperature
  22. 1 juice and zest of 2 oranges
  23. 1 1/2 cup confectioner's sugar, sifted
  24. 1/4 cup marmalade, 1 tablespoon of which reserved.

Steps to make Marmalade Cake

  1. Preheat oven to 150 C/ 300°F
  2. Butter and line 2* 8 inch cake pans with baking parchmemt
  3. In a stand mixer bowl or with an electric hand mixer, beat the oil, eggs and sugars until light and fluffy
  4. Sift in the cinnamin, nutmeg, baking soda and flour, and mix in with a metal spoon until muxture looks smooth.
  5. Add the other cake ingredients and mix well.
  6. Divide mixture between the two pans.
  7. Bake both cakes on the middle shelf for 30-35 minutes.
  8. To make the syrup, put the juice, sugar and marmalade in a small saucepan, simmer until all melted, then take off the heat, but keep warm.
  9. Set up a wire rack with something laid underneath it to catch any spilled syrup (kitchen paper or a cloth)
  10. Take cakes out of the oven and while still wsrm use a skewer to poke holes all over both cakes, then spoon the syrup over the two cakes.
  11. Allow cakes to cool completely
  12. To make the frosting, beat the butter until fluffy, add the zest and juice, the marmalade and mix in.
  13. Mix in the confectioner's sugar. If it splits, don't panic, just keep beating it for a few minutes until it comes back together
  14. Place the first cake top down on a serving plate or cake dish.
  15. Spread the reserved marmalade over the base, then spread on the filling (I had enough frosting to do the top of the cake aswell, but if you don't, you can just decorate the top with some orange zest or candied orange peel).
  16. Place the second cake on top, as usual.
  17. If you can, try keeping this cake for a few days as apparently it only gets better! 🙂

How ? It’s easy? That’s how to make Marmalade Cake which you can practice at home. Hopefully useful and good luck!

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