Mini Sushi Cakes

Are you looking for recipe inspiration Mini Sushi Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mini Sushi Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mini Sushi Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mini Sushi Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mini Sushi Cakes adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Mini Sushi Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mini Sushi Cakes use 13 type of material and 6 manufacturing step. Here’s how to make the dish.

I came up with this after thinking about a nice and colorful menu for the Hinamatsuri Girl's Day Festival.nnIt's easier to remove the sushi from the mold if you lay a sheet of plastic wrap before packing the rice inside. The bottom layer in the pudding cup will become to top when the sushi is served. Recipe by ayukoro

Ingredients and spices that need to be prepared to make Mini Sushi Cakes:

  1. 1 Hot cooked rice
  2. 1 〇Salmon roe
  3. 1 〇Salmon flakes
  4. 1 〇Shiso leaf
  5. 1/2 can ●Canned tuna (packed in water)
  6. 4 slice ●Avocado
  7. 3 ●Frozen peeled shrimp
  8. 1 ●Mayonnaise
  9. 1 egg ◇Scrambled eggs
  10. 1 ◇Sakura Denbu
  11. 1 ◇Nozawana (Japanese greens)
  12. 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
  13. 1/2 ◆Green onions

Steps to make Mini Sushi Cakes

  1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
  2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
  3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
  4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
  5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
  6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

How ? It’s easy? That’s how to make Mini Sushi Cakes which you can practice at home. Hopefully useful and good luck!

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