Moist Crispy Sour-cream Cake

Are you looking for recipe inspiration Moist Crispy Sour-cream Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Moist Crispy Sour-cream Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Moist Crispy Sour-cream Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Moist Crispy Sour-cream Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Moist Crispy Sour-cream Cake adalah 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Moist Crispy Sour-cream Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Moist Crispy Sour-cream Cake use 11 type of material and 10 manufacturing step. Here’s how to make the dish.

I wanted to use the leftover sour-cream for sweets. So I made it. The result was moist and light.nnThe edge burns easily as the mold is coated with granulated sugar. Be patient to bake until the centre becomes browned lightly. nNot all granulated sugar becomes caramelized, but the crunchy texture is delicious. Recipe by miho1419

Ingredients and spices that need to be prepared to make Moist Crispy Sour-cream Cake:

  1. 60 grams Butter
  2. 60 grams Sour cream
  3. 80 grams Sugar
  4. 80 grams Egg
  5. 100 grams Cake flour
  6. 1/2 tsp Baking powder
  7. 1 tsp Kirsch or your favorite alcohol
  8. 1 Fruits or jam (your favorite one)
  9. For mold
  10. 1 Granulated sugar
  11. 1 Butter

Steps to make Moist Crispy Sour-cream Cake

  1. Coat the mold with the dissolved butter and sprinkle the large amount of granulated sugar. Leave to cool in fridge.
  2. Bring the butter to room temperature and knead it, add the sugar to mix in.
  3. When the butter becomes fluffy and double in size, then add the sour-cream, stir together with a hand mixer until the mixture becomes fluffy.
  4. Add the beaten egg in 4-5 batches. Mix in addition with a hand mixer. Do not worry if the mixture separates.
  5. Add the kirsch, sieved flour and baking powder, cut/mix in with a rubber spatula.
  6. Keep mixing in until it's not floury in texture and the batter becomes creamy and shiny.
  7. Fill the cups about 70{6798d646f37e32498676767874c6a81034d77e856de48ee487d92104e2c90e91} full, tap the mold gently to flatten the surface. Decorate with fruits or jam on top.
  8. Bake for 17 – 19 minutes at the preheated oven 180°C. Bake until the puffed up centre has lightly browned.
  9. Take the cakes out from the mold while it is still hot. Dry the caramelized sugar on the bottom. It dries out quickly.
  10. Once the bottom has dried out, upside down and let them cool.

How ? It’s easy? That’s how to make Moist Crispy Sour-cream Cake which you can practice at home. Hopefully useful and good luck!

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