Molten Chocolate Cake for Valentine’s Day

Are you looking for recipe inspiration Molten Chocolate Cake for Valentine's Day ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Molten Chocolate Cake for Valentine's Day What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Molten Chocolate Cake for Valentine's Day, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Molten Chocolate Cake for Valentine's Day delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Molten Chocolate Cake for Valentine's Day home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Molten Chocolate Cake for Valentine's Day use 7 type of material and 9 manufacturing step. Here’s how to make the dish.

I wanted to eat a fluffy and not-too-sweet molten chocolate cake, so I came up with this recipe.nnWhen you over bake it, the creamy chocolate inside will cook through, so be careful.nIt's a bit of an effort, but you should adjust the temperature and baking time according to your oven. For 4 ramekins or muffin molds' worth. Recipe by Kakipi- mama

Ingredients and spices that need to be prepared to make Molten Chocolate Cake for Valentine's Day:

  1. 90 grams Chocolate (your preferred kind – bitter, milk, etc.)
  2. 70 grams Unsalted butter of margarine
  3. 2 Eggs
  4. 20 grams Sugar
  5. 30 grams ●Cake flour
  6. 5 grams ●Cocoa powder
  7. 1 Powdered sugar

Steps to make Molten Chocolate Cake for Valentine's Day

  1. Sift the ● ingredients. Preheat the oven to 180°C.
  2. Combined the finely chopped chocolate and butter, and melt over a double boiler.
  3. Beat the eggs in a bowl, and whip a little bit by a hand mixer. Add the sugar, and whip until lightly thickened.
  4. Add the Step 3 mixture into Step 2 little by little (make sure it was mixed well until it became lustrous) and slowly mix without ruining the airy, bubbly batter so it doesn't shrink back down.
  5. Add the sifted ● ingredients little by little, and fold in.
  6. Fill the molds with the mixture to about 80{6798d646f37e32498676767874c6a81034d77e856de48ee487d92104e2c90e91}, and bake in a preheated oven for about 10 minutes. When the surface starts to crack it's a sign that they're done.
  7. Let it cool in the mold, sprinkle powdered sugar to your liking, then it's done. Freshly baked ones are hot, crispy, soft and creamy. That's the best.
  8. Even when you bake in muffin molds, the baking time is the same. I recommend checking the oven constantly so that they won't be over cooked.
  9. If you are planning to eat them after they've completely cooled, microwave for about 20 seconds and they'll be soft and creamy again.

How ? It’s easy? That’s how to make Molten Chocolate Cake for Valentine's Day which you can practice at home. Hopefully useful and good luck!

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