Molten Chocolate Cake for Valentine’s Day

Are you looking for recipe inspiration Molten Chocolate Cake for Valentine's Day ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Molten Chocolate Cake for Valentine's Day What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Molten Chocolate Cake for Valentine's Day, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Molten Chocolate Cake for Valentine's Day delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Molten Chocolate Cake for Valentine's Day adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Molten Chocolate Cake for Valentine's Day home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Molten Chocolate Cake for Valentine's Day use 6 type of material and 15 manufacturing step. Here’s how to make the dish.

I often make these around Valentine's Day. nThey are easy to make, and the baking time is nice and short. nYou can make a lot and store them in the refrigerator, then microwave for 20 seconds to warm them up before eating and they'll be thick and creamy again. nThe deliciousness is addictive.nThese are extremely popular with my husband, my sister's husband, and my younger brother.nnWhen heating in the double boiler, make sure you don't get water mixed in with the chocolate. Whip the eggs until they are are white and fluffy. After that, you just have to mix well. After baking, serve in the paper cup. After chilling in the refrigerator and warming up in the microwave to eat, you can take the paper off and place them on a plate. Microwave at 500 W for 20 seconds. Any longer and they'll melt and fall apart. If you warm them just right, the thick, rich, creamy chocolate will ooze right out when you put in a spoon, as seen in the picture. Recipe by Maimama

Ingredients and spices that need to be prepared to make Molten Chocolate Cake for Valentine's Day:

  1. 180 grams Milk (or semi-sweet) Chocolate
  2. 160 grams Butter (Margarine)
  3. 80 grams Cake flour
  4. 4 Egg (M-L)
  5. 100 grams Sugar
  6. 10 grams Cocoa Powder

Steps to make Molten Chocolate Cake for Valentine's Day

  1. Prepare the the ingredients. Preheat the oven to 180°C.
  2. Melt the chocolate in a double boiler. Melt the butter in the same way.
  3. Break the eggs, add the sugar and whip until white. Soft peaks are fine, but I personally like stiff peaks better. It's easy if you have a hand mixer.
  4. Add the butter little by little to the chocolate.
  5. Keep mixing and it will become glossy.
  6. Add the mixture from Step 3 bit by bit into the mixture from Step 4 and mix together. Try to mix thoroughly
  7. Sift the cocoa powder and flour into the Step 6 mixture. Mix until the dry ingredients are blended in.
  8. Then, pour into the muffin cups and fill to 80{6798d646f37e32498676767874c6a81034d77e856de48ee487d92104e2c90e91} full. Bake in an oven preheated to 180ºC for 10-15 minutes. Once the tops have cracked a little, they're finished.
  9. You know they are ready when a crack appears in the top. You may think that they are too soft, but if you bake them too long, they turn into regular chocolate cake. It's good if they're soft. If you cool them in the refrigerator, they will harden.
  10. If you don't want them to crack, bake for 7 to 8 minutes until half-baked? I think that will be just right. There's a chance that they will continue cooking in residual heat while cooling.
  11. You can sprinkle cocoa powder or powdered sugar if you like. If you eat them while they are hot and fresh, they'll be nice and creamy… Cooling them in the refrigerator and wrapping them to give as gifts is also a good idea. If you do that, add a message saying “Warm in the microwave for 20 seconds before eating.”
  12. The thick richness of the chocolate is addictive. It's best to chill them after they have cooled slightly from baking.
  13. The baking time may vary a little depending on the oven. It appears that everyone is baking them for 10 minutes at 200ºC.
  14. Please don't bake for more than 12 minutes. The chocolate won't be creamy if you bake for too long, and you also might think that they're too soft, but just take them out of the oven when the tops crack.
  15. I used unsalted butter. I used muffin cups from the 100 yen shop to make these.

How ? It’s easy? That’s how to make Molten Chocolate Cake for Valentine's Day which you can practice at home. Hopefully useful and good luck!

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