Non-Egg Dairy-Free Chocolate Cake

Are you looking for recipe inspiration Non-Egg Dairy-Free Chocolate Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Non-Egg Dairy-Free Chocolate Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Non-Egg Dairy-Free Chocolate Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Non-Egg Dairy-Free Chocolate Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Non-Egg Dairy-Free Chocolate Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Non-Egg Dairy-Free Chocolate Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Non-Egg Dairy-Free Chocolate Cake use 13 type of material and 12 manufacturing step. Here’s how to make the dish.

This is a variation of the recipes for “Oil- & Egg-Free Steamed Shortcake”and “Steamed Oatmeal, Walnut & Cocoa Bread”.nnThis is a rich chocolate sponge cake with a moist and chewy center.nIt doesn't keep well, so I suggest eating it all within a day and storing it in the refrigerator.nCover the lid of the steamer with a cloth and secure in place with a rubber band to prevent the lid from dripping when removed. Recipe by Miyakojika

Ingredients and spices that need to be prepared to make Non-Egg Dairy-Free Chocolate Cake:

  1. 100 grams Oatmeal
  2. 240 ml Non-flavored soy milk
  3. 60 grams Raw beet sugar (or regular white sugar)
  4. 1/3 tsp Natural salt
  5. 30 grams Walnuts
  6. 30 grams Raisins
  7. 2 tbsp Rum or other liquor
  8. 90 grams ★Cake flour
  9. 8 grams ★Baking powder (aluminium-free)
  10. 15 grams ★Unsweetened cocoa
  11. For decoration
  12. 2 batches Dairy-free Chocolate Cream
  13. 1 Walnuts

Steps to make Non-Egg Dairy-Free Chocolate Cake

  1. Line the cake tin with baking paper. Roughly chop the raisins and flavour with the rum. Roast the walnuts in a oven toaster for 5 minutes and roughly chop.
  2. Pulverize the oatmeal in a food processor. Fill the steamer with water and set over heat.
  3. Put the soy milk, sugar, salt, raisins, walnuts, and oatmeal in a bowl and mix well to allow the oatmeal to absorb the liquid ingredients.
  4. Sift in the ingredients marked with ★ and, using a rubber spatula, fold the mixture together until it's no longer powdery and has an even texture.
  5. Pour the mixture into the cake tin. Make a slight dent in the center of the mixture using a spatula.
  6. Once the steam starts rising from the steamer, place the cake tin inside and steam on high heat for 30 minutes. Test to see if the cake is done by inserting a skewer into the center. If it comes out clean, it's ready. This completes the fluffy sponge.
  7. Once cooked, remove the sponge from the tin and leave to cool. Slice away any parts of the top of the cake which have expanded too much (you can use these slices for taste testing ♪), then slice the cake into 2 layers. I recommend using a wet knife for easy cutting.
  8. Once the sponge has completely cooled, decorate with the dairy-free chocolate cream.
  9. To decorate: Spread the chocolate cream over the top of one layer of sponge, then sandwich the other layer on top of that.
  10. Spread cream over the top of the cake and even it out with a spatula. Lift the cream, a dollop at a time, over the sides of the cake, then evenly spread it all the way around.
  11. Use the leftover cream to fill in any gaps and smooth everything out with a fork or spatula. Decorate with walnuts to finish.
  12. When cutting to cake, it's easiest to use a wet knife. Clean the knife after each cut to get a nice, neatly sliced cake.

How ? It’s easy? That’s how to make Non-Egg Dairy-Free Chocolate Cake which you can practice at home. Hopefully useful and good luck!

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