Oil-Free Miso Bread with Cake Flour

Are you looking for recipe inspiration Oil-Free Miso Bread with Cake Flour ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Oil-Free Miso Bread with Cake Flour What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Oil-Free Miso Bread with Cake Flour, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Oil-Free Miso Bread with Cake Flour delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Oil-Free Miso Bread with Cake Flour adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Oil-Free Miso Bread with Cake Flour home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Oil-Free Miso Bread with Cake Flour use 5 type of material and 3 manufacturing step. Here’s how to make the dish.

A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be.nnThe moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko

Ingredients and spices that need to be prepared to make Oil-Free Miso Bread with Cake Flour:

  1. 200 grams Cake flour
  2. 20 grams Sugar
  3. 30 grams Miso
  4. 3 grams Instant dry yeast
  5. 130 ml Lukewarm water (warm to the touch)

Steps to make Oil-Free Miso Bread with Cake Flour

  1. Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).
  2. Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a “finger check”. Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes.
  3. Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven).

How ? It’s easy? That’s how to make Oil-Free Miso Bread with Cake Flour which you can practice at home. Hopefully useful and good luck!

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