Okara Cup Cakes with Matcha and Cinnamon

Are you looking for recipe inspiration Okara Cup Cakes with Matcha and Cinnamon ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Okara Cup Cakes with Matcha and Cinnamon What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Okara Cup Cakes with Matcha and Cinnamon, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Okara Cup Cakes with Matcha and Cinnamon delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Okara Cup Cakes with Matcha and Cinnamon adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Okara Cup Cakes with Matcha and Cinnamon home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Okara Cup Cakes with Matcha and Cinnamon use 10 type of material and 4 manufacturing step. Here’s how to make the dish.

I wanted to try making a rice flour mini cake recipe using a highly nutritious Okara.nnThese muffins are delicious when they are freshly baked, but I recommend them also after they're cold, because they become even more moist and the flavors settle in.nTry to bake it as soon as possible after adding the baking powder.nnAdjust the amount of sugar to add to your liking (this recipe is only slightly sweetened). Recipe by MI-RIN

Ingredients and spices that need to be prepared to make Okara Cup Cakes with Matcha and Cinnamon:

  1. 50 grams Fresh okara
  2. 10 grams ★Rice flour
  3. 1 dash ★Salt
  4. 10 grams ★Sugar (made with beet sugar)
  5. 1/2 tsp ★ Matcha
  6. 1/4 tsp ★Cinnamon
  7. 60 grams Soy milk (or milk)
  8. 1/2 tsp Baking powder
  9. Additional ingredients (optional)
  10. 1 Boiled azuki beans or Amanatto

Steps to make Okara Cup Cakes with Matcha and Cinnamon

  1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
  2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
  3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
  4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)

How ? It’s easy? That’s how to make Okara Cup Cakes with Matcha and Cinnamon which you can practice at home. Hopefully useful and good luck!

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