Okara Steamed Cake in the Microwave

Are you looking for recipe inspiration Okara Steamed Cake in the Microwave ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Okara Steamed Cake in the Microwave What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Okara Steamed Cake in the Microwave, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Okara Steamed Cake in the Microwave delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Okara Steamed Cake in the Microwave adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Okara Steamed Cake in the Microwave home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Okara Steamed Cake in the Microwave use 6 type of material and 4 manufacturing step. Here’s how to make the dish.

I was craving an easy and quick steamed cake recipe that doesn't use pancake mix! That's how I came up with this recipe. I'm so glad I used okara… normal steamed cake doesn't fill me up at all!nnMy plastic container was made by Ziploc and 12.5 x 12.5 cm. No tips or hints, really! nUse water if you don't have milk!nIt'll turn out nicely even if you only eyeball the ingredients. For 1 serving. Recipe by Kuromafu

Ingredients and spices that need to be prepared to make Okara Steamed Cake in the Microwave:

  1. 3 tbsp Fresh okara
  2. 3 tbsp Cake flour
  3. 3 tbsp Milk (or water)
  4. 1/3 tbsp Baking powder
  5. 1/2 tbsp Vegetable oil
  6. 1 tbsp Sugar

Steps to make Okara Steamed Cake in the Microwave

  1. Add all ingredients into a microwave-safe plastic container and mix.
  2. Cover lightly and microwave for 2.5 minutes at 500 W.
  3. So chewy and delicious! Bon appetit!
  4. *Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil. *It doesn't look very different, but tastes rather dry.

How ? It’s easy? That’s how to make Okara Steamed Cake in the Microwave which you can practice at home. Hopefully useful and good luck!

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