Pineapple tart

Are you looking for recipe inspiration Pineapple tart ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pineapple tart What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pineapple tart, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pineapple tart delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pineapple tart adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Pineapple tart home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pineapple tart use 12 type of material and 4 manufacturing step. Here’s how to make the dish.

Tart with caramelized pineapple

Ingredients and spices that need to be prepared to make Pineapple tart:

  1. 4 eggs
  2. 2 cups white flour multi purpose
  3. 1 spoon vanilla
  4. Half spoon salt
  5. 250 ml sugar
  6. 250 ml butter room temperature
  7. 1 spoon baking powder
  8. Cream for topping
  9. Cup milk
  10. Spoon vanilla
  11. Spoons starch
  12. 1 egg

Steps to make Pineapple tart

  1. Add the butter and the mix with eggs then add the vanilla mix well then add baking powder then add the salt mix the liquids well
  2. Put the flour gradually on the liquid mix and mix slowly then add the rest of flour and mix the dough till it gets texture and mix well till it firms and the soft dough 10 minutes in the freezer
  3. Cream to be done in parallel warm the milk and add the vanilla and add the starch gradually and blend quickly then vanilla and gets texture of heavy cream let it cool
  4. Get the dough out of freezer put it in the tart and put it in oven on 220 for 15 minutes till it gets golden color, once done get it chilled and then add the cream and topping on it and any fruit you like kiwi bananas strawberries

How ? It’s easy? That’s how to make Pineapple tart which you can practice at home. Hopefully useful and good luck!

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