Pineapple Teriyaki Chicken

Are you looking for recipe inspiration Pineapple Teriyaki Chicken ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pineapple Teriyaki Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pineapple Teriyaki Chicken, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pineapple Teriyaki Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pineapple Teriyaki Chicken home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pineapple Teriyaki Chicken use 9 type of material and 7 manufacturing step. Here’s how to make the dish.

This teriyaki chicken is labeled Hawaiian because of the pineapple flavors, i have never actually been to Hawaii and this recipe probably will showcase that 😂rnThis chicken is sweet and spicy, inspired by Asian & Puerto Rican flavors, trust me you’ll be wondering why is this so delicious?!

Ingredients and spices that need to be prepared to make Pineapple Teriyaki Chicken:

  1. 1 lb. Bone-In Chicken Thighs
  2. 1 small can 100{10245b5071627fa3133f64191a0f19febf387443546c3105e81cfd9a4bfb11d0} pineapple juice
  3. 1/2 tsp minced garlic
  4. 1/3 C brown sugar
  5. 1/3 C soy sauce
  6. 1/4 tsp ginger
  7. 1 tsp Goya adobo
  8. 1/2 Packet Goya achiote sazon
  9. pinch crushed red pepper

Steps to make Pineapple Teriyaki Chicken

  1. Start by seasoning your chicken with the adobo, sazon, and some black pepper.
  2. In a medium bowl mix together soy sauce, brown sugar, minced garlic, ginger, and half of the can of pineapple juice.
  3. Pour mixture over seasoned chicken and let it seep for a few minutes.
  4. Heat olive oil in a skillet on low-medium to medium heat and add the chicken to the pan.
  5. Sprinkle in the crushed red pepper and fill the pan with the remaining pineapple juice. Cover and Simmer.
  6. Let all the juice thicken in the pan and keep turning the chicken until it’s browned or blackened on both sides.
  7. Try this recipe with my Coconut Rice!

How ? It’s easy? That’s how to make Pineapple Teriyaki Chicken which you can practice at home. Hopefully useful and good luck!

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