Rice Flour Green Tea Chiffon Cake

Are you looking for recipe inspiration Rice Flour Green Tea Chiffon Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rice Flour Green Tea Chiffon Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rice Flour Green Tea Chiffon Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rice Flour Green Tea Chiffon Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Rice Flour Green Tea Chiffon Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rice Flour Green Tea Chiffon Cake use 6 type of material and 9 manufacturing step. Here’s how to make the dish.

I made this as a birthday present for my father who loves chiffon cake. ♪nnBe sure to whip the meringue thoroughly until stiff peaks form. Recipe by Mikku mama

Ingredients and spices that need to be prepared to make Rice Flour Green Tea Chiffon Cake:

  1. 90 grams Rice flour
  2. 3 Eggs
  3. 1 tsp Matcha
  4. 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar)
  5. 2 tbsp Olive oil (or vegetable oil)
  6. 90 grams Soy milk

Steps to make Rice Flour Green Tea Chiffon Cake

  1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure.
  2. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue.
  3. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish.
  4. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each.
  5. Add the rice flour and matcha and mix well.
  6. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion.
  7. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom.
  8. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center.
  9. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil.

How ? It’s easy? That’s how to make Rice Flour Green Tea Chiffon Cake which you can practice at home. Hopefully useful and good luck!

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