Are you looking for recipe inspiration Rum Banana Chocolate Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rum Banana Chocolate Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Rum Banana Chocolate Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rum Banana Chocolate Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Rum Banana Chocolate Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Rum Banana Chocolate Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rum Banana Chocolate Cake use 12 type of material and 15 manufacturing step. Here’s how to make the dish.
I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.nnFor Step 1, microwave the butter at 500 – 600W for about a minute.nDepending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie
Ingredients and spices that need to be prepared to make Rum Banana Chocolate Cake:
- 2 Eggs
- 30 grams Cake flour
- 10 grams Cocoa powder
- 10 grams Butter
- 40 grams Granulated sugar
- 1 Milk chocolate
- 80 ml Heavy cream
- Rum Banana Ingredients:
- 1 medium Banana
- 10 grams Butter
- 1 tsp Granulated sugar
- 1 tbsp Rum
Steps to make Rum Banana Chocolate Cake
- Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
- Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
- Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
- Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
- Add the sifted powder ingredients and use a spatula to mix together.
- Add the melted butter and mix.
- Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
- Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
- Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
- Cut Step 8 in half.
- Add the rum banana to one half.
- Apply half of the mixture from Step 9.
- Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
- Cut into fourths.
- If you like, decorate with bananas (not listed) on top.
How ? It’s easy? That’s how to make Rum Banana Chocolate Cake which you can practice at home. Hopefully useful and good luck!