Sakura Petals for Doll Festival Cakes

Are you looking for recipe inspiration Sakura Petals for Doll Festival Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sakura Petals for Doll Festival Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sakura Petals for Doll Festival Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sakura Petals for Doll Festival Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Sakura Petals for Doll Festival Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sakura Petals for Doll Festival Cakes use 6 type of material and 8 manufacturing step. Here’s how to make the dish.

I wanted to decorate some homemade cupcakes with a spring motif, so I thought up an easy way to do it.nYou could even use this method to decorate store-bought sweets.nnThe bain marie should not be too hot.nThe chocolate icing may separate, so gently squeeze the pens while softening in the hot water. nIt may be difficult to draw if you cut off too much of the tip of the chocolate pen, so make sure to cut the very tip.nWhen using two or more colors, be sure to fill in the gaps to prevent them from breaking apart easily. Recipe by vegeful

Ingredients and spices that need to be prepared to make Sakura Petals for Doll Festival Cakes:

  1. 1 Chocolate decorating pen
  2. Necessary items:
  3. 1 big enough to set the chocolate pens in Bain marie
  4. 1 Parchment paper
  5. 1 Pen or pencil
  6. 1 Spatula

Steps to make Sakura Petals for Doll Festival Cakes

  1. Draw whatever shapes of decorations you like on the back of the parchment paper. I drew sakura petals this time (or tried to).
  2. Prepare a bowl large enough to soak the chocolate pens, and lightly squeeze the pens in water heated to 45-50℃.
  3. Flip over the parchment paper and trace over the shapes from Step 1 using a chocolate pen.
  4. Let sit until the icing has completely hardened, then gently lift the decorations with a spatula or other flat implement.
  5. When using two or more colors, first draw the outline, wait until the decorations completely hardens, then add in the next color, filling in any crevices.
  6. Allow them to completely harden, then remove from the paper. The finer bits break easily, so take extra care.
  7. I use this technique in myfor cupcakes.nnhttps://cookpad.com/us/recipes/156450-strawberry-decorated-cup-cakes-for-japanese-doll-festival
  8. I also used it in myfor White Day Decorative Pocky sticks.nnhttps://cookpad.com/us/recipes/144971-strawberry-marshmallow-pocky

How ? It’s easy? That’s how to make Sakura Petals for Doll Festival Cakes which you can practice at home. Hopefully useful and good luck!

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