Salted Chocolate Cakes Delicious with Konbucha

Are you looking for recipe inspiration Salted Chocolate Cakes Delicious with Konbucha ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Salted Chocolate Cakes Delicious with Konbucha What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salted Chocolate Cakes Delicious with Konbucha, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Salted Chocolate Cakes Delicious with Konbucha delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Salted Chocolate Cakes Delicious with Konbucha home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Salted Chocolate Cakes Delicious with Konbucha use 8 type of material and 5 manufacturing step. Here’s how to make the dish.

These days I often hear salted caramels are tasty, so I thought salted chocolate must be as good too. That's how I came up with this Easy Recipe for Sweets that's perfect as a gift or to serve with tea, especially for the upcoming Valentine's Day The konbucha really improves its taste and makes it so addictive My family loves it too.nnThis recipe is all about mixing for all of you who aren't experts at baking sweets Please adjust baking time according to the size of the pan, tin, or cupcake liners. Make sure to test the cake with a bamboo skewer and see if it comes out clean. Recipe by nokko.t

Ingredients and spices that need to be prepared to make Salted Chocolate Cakes Delicious with Konbucha:

  1. 100 grams ☆Chocolate bar
  2. 50 grams ☆Unsalted butter
  3. 5 grams ☆ Kombu tea
  4. 50 grams ○Cake flour
  5. 10 grams ○Cocoa powder
  6. 2 grams ○Baking powder
  7. 60 grams Sugar
  8. 2 Eggs (large)

Steps to make Salted Chocolate Cakes Delicious with Konbucha

  1. Melt all ☆ ingredients in a double broiler. Combine ○ ingredients and sift. Preheat oven at 170℃.
  2. Combine egg and sugar and mix with a whisk. It's okay if there's still some graininess of the sugar.
  3. Mix in the melted chocolate. Don't worry if it's still hot.
  4. Sift the powdered ingredients (for the second time) into the bowl. Mix well with a whisk.
  5. Pour into a pan (or cupcake liners) and bake for 20 minutes in a preheated oven to finish.

How ? It’s easy? That’s how to make Salted Chocolate Cakes Delicious with Konbucha which you can practice at home. Hopefully useful and good luck!

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