Simple Salmon & Avocado Sushi Cake

Are you looking for recipe inspiration Simple Salmon & Avocado Sushi Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Simple Salmon & Avocado Sushi Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Simple Salmon & Avocado Sushi Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Simple Salmon & Avocado Sushi Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Simple Salmon & Avocado Sushi Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Simple Salmon & Avocado Sushi Cake use 6 type of material and 6 manufacturing step. Here’s how to make the dish.

While planning a Christmas party the preparation of the Christmas cake fell to someone else. So I came up with something else to make. It was a big hit!nnIf you press down on it firmly it'll keep a better shape. Recipe by Australia

Ingredients and spices that need to be prepared to make Simple Salmon & Avocado Sushi Cake:

  1. 6 Smoked salmon
  2. 2 Avocado
  3. 4 Eggs
  4. 720 ml White rice
  5. 120 ml Sushi vinegar
  6. 1 Mayonnaise

Steps to make Simple Salmon & Avocado Sushi Cake

  1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
  2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
  3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
  4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!

How ? It’s easy? That’s how to make Simple Salmon & Avocado Sushi Cake which you can practice at home. Hopefully useful and good luck!

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