Sophie’s “jaffa cake” cake

Are you looking for recipe inspiration Sophie's “jaffa cake” cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sophie's “jaffa cake” cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sophie's “jaffa cake” cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sophie's “jaffa cake” cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sophie's “jaffa cake” cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Sophie's “jaffa cake” cake estimated approx 40 mins.

So, this time, let’s try it, let’s create it Sophie's “jaffa cake” cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sophie's “jaffa cake” cake use 8 type of material and 13 manufacturing step. Here’s how to make the dish.

Delicious! It would also be amazing with other flavoured jellies, maybe with some fresh fruit thrown in!

Ingredients and spices that need to be prepared to make Sophie's “jaffa cake” cake:

  1. 100 grams caster sugar
  2. 100 grams softened butter
  3. 2 beaten eggs
  4. 100 grams self raising flour
  5. 1/2 tsp baking powder
  6. 1 tbsp milk
  7. 1 packages Orange jelly
  8. 200 grams dark chocolate, orange flavoured chocolate

Steps to make Sophie's “jaffa cake” cake

  1. Preheat the oven to 180°C.
  2. Grease a large round cake tin.
  3. Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate).
  4. Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean.
  5. Remove and set aside to cool.
  6. While it cools, make up your jelly as per instructions, but use half the water stated.
  7. Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don't make it too deep – you want it between 1 and 1 1/2 inches thick. You might have some jelly left over.
  8. Leave to set.
  9. Melt your chocolate in a bowl over some hot water in a saucepan.
  10. When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre.
  11. Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping.
  12. Allow the chocolate to set by placing in the fridge
  13. Serve (we had ours with ice cream!) And enjoy!

How ? It’s easy? That’s how to make Sophie's “jaffa cake” cake which you can practice at home. Hopefully useful and good luck!

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