Spicy Carrot Cake

Are you looking for recipe inspiration Spicy Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Spicy Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Spicy Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy Carrot Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Spicy Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Spicy Carrot Cake use 12 type of material and 11 manufacturing step. Here’s how to make the dish.

This is a variation of “Oatmeal cinnamon steamed bread”. I made this because I wanted to have a spicy American style carrot cake. (I used the spicy carrot cake recipe in the “VEGE BOOK3” cookbook as inspiration.)nnYou can use the oatmeal as-is, but please try processing it into a powder. The cake will have a moist, chewy texture. nPrevent condensation from dripping onto the cake when you remove the lid by wrapping the steamer lid with a cloth and securing it with an elastic band. (Be careful not to let the cloth catch fire if you have a gas range!) Recipe by Miyakojika

Ingredients and spices that need to be prepared to make Spicy Carrot Cake:

  1. 140 grams Oatmeal
  2. 200 ml Natural unprocessed soy milk
  3. 40 grams Walnuts
  4. 40 grams Raisins
  5. 40 grams Beet sugar (or white sugar)
  6. 120 grams Carrot
  7. 60 grams ★Cake flour
  8. 8 grams ★Aluminium-free baking powder
  9. 1 tsp each ★Cinnamon and nutmeg
  10. Topping:
  11. 1 Macrobiotic whipped “cream”
  12. 1 Raisins, etc.

Steps to make Spicy Carrot Cake

  1. Pulverize the oatmeal in a food processor or mill into a powder. Combine in a bowl with the soy milk, and let the oatmeal absorb the moisture.
  2. Process the carrot in a food processor until it is very finely chopped. Roast the walnuts in a toaster oven for 5 minutes, and chop up roughly with a knife. Roughly chop the raisins.
  3. Add the carrot, walnuts, and raisins to the bowl from Step 1, and mix well.
  4. Sift in the ★ ingredients, and fold in using a rubber spatula until well incorporated.
  5. Fill a cake pan (or a plastic container lined with parchment paper) about 80{6798d646f37e32498676767874c6a81034d77e856de48ee487d92104e2c90e91} of the way with the batter.
  6. Start heating the steamer over high heat. When steam starts to rise, put in the pan from Step 5 and steam over high heat for 25 to 30 minutes. If a bamboo skewer inserted in the middle comes out clean it's done.
  7. Cut up and serve as-is for breakfast. It is not that sweet.
  8. Top with “Macrobiotic whipped 'cream'”to serve as dessert.nnhttps://cookpad.com/us/recipes/148565-macrobiotic-whipped-cream
  9. By the way, you can use quick-cook oatmeal (on the right) or regular oatmeal (on the left).
  10. If you make this in small containers such as muffin tins, steam for 15 to 20 minutes.
  11. Enjoy one of these for a healthy snack!

How ? It’s easy? That’s how to make Spicy Carrot Cake which you can practice at home. Hopefully useful and good luck!

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