Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

Are you looking for recipe inspiration Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) adalah 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) use 12 type of material and 9 manufacturing step. Here’s how to make the dish.

I made this cake to take to a friend's house.nnRinse the salt off the salted sakura blossoms, drain, and put them in the oven after baking the cake to dry them.nBrush the cake with syrup while hot to make it even moister, or if making it to eat the next day. Recipe by Yamamoto rikopin

Ingredients and spices that need to be prepared to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

  1. 200 grams White flour
  2. 100 grams Sugar
  3. 200 grams Butter
  4. 3 Eggs
  5. 30 grams Almond flour
  6. 60 grams Honey
  7. 5 grams Baking powder
  8. 20 grams Powdered sugar
  9. 1 tsp Water
  10. 1 dash Salted sakura blossoms
  11. 1 Pistachio nuts
  12. 15 ml Liquor, such as rum or brandy (optional)

Steps to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

  1. Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
  2. Bring the butter to room temperature and cream it in a bowl.
  3. Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy.
  4. Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed.
  5. Add the honey and continue beating. Add the liquor here, if using.
  6. Fold in the dry ingredients with a spatula until the flour disappears.
  7. Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
  8. When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
  9. Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!

How ? It’s easy? That’s how to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) which you can practice at home. Hopefully useful and good luck!

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