Sushi Cake for Celebrations

Are you looking for recipe inspiration Sushi Cake for Celebrations ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sushi Cake for Celebrations What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sushi Cake for Celebrations, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sushi Cake for Celebrations delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Sushi Cake for Celebrations home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sushi Cake for Celebrations use 13 type of material and 11 manufacturing step. Here’s how to make the dish.

I made this for my sushi-loving mother on Mother's Day.nnIf you don't pack everything in firmly on Step 9, it will break apart when you flip it over.nWhen you flip it over, if it doesn't come right out, tug a bit on the plastic wrap. Recipe by Tomxpon

Ingredients and spices that need to be prepared to make Sushi Cake for Celebrations:

  1. 450 grams White rice
  2. 2 small packets Chirashi sushi mix
  3. 2 ★Eggs
  4. 1 tsp ★Katakuriko
  5. 1 pinch ★Sugar
  6. 1 ●Boiled shrimp
  7. 1 ●Salmon roe
  8. 1 ●Smoked salmon
  9. 1 ●Snow peas
  10. 1 Salmon flakes (ready-made)
  11. 5 leaves Shiso leaves
  12. 1 Sesame seeds
  13. 1 Shredded nori seaweed

Steps to make Sushi Cake for Celebrations

  1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
  2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
  3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
  4. Line the entire bottom of the cake with the eggs from Step 2.
  5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
  6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
  7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
  8. Make a layer of shiso leaves and nori, leaving no gaps.
  9. Last, pack in the remaining rice and press down firmly to smooth the surface.
  10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
  11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

How ? It’s easy? That’s how to make Sushi Cake for Celebrations which you can practice at home. Hopefully useful and good luck!

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