Tea Flavored Mini Cakes with Strawberry Jam

Are you looking for recipe inspiration Tea Flavored Mini Cakes with Strawberry Jam ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Tea Flavored Mini Cakes with Strawberry Jam What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tea Flavored Mini Cakes with Strawberry Jam, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Tea Flavored Mini Cakes with Strawberry Jam delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tea Flavored Mini Cakes with Strawberry Jam adalah 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Tea Flavored Mini Cakes with Strawberry Jam home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Tea Flavored Mini Cakes with Strawberry Jam use 9 type of material and 8 manufacturing step. Here’s how to make the dish.

I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds. nI changed the amount of egg to 1/2, then it turns to a fluffy texture.nnAdjust the baking time depending on the size of your mold and the oven. Recipe by Hokkori-no

Ingredients and spices that need to be prepared to make Tea Flavored Mini Cakes with Strawberry Jam:

  1. 100 grams Pancake mix
  2. 1 tea bag Earl grey tea leaves
  3. 1/2 Egg
  4. 10 grams Sugar
  5. 15 grams Honey
  6. 70 ml Milk
  7. 15 grams Butter
  8. 40 grams Strawberry jam
  9. 1 dash Vegetable oil (for spreading on the mold)

Steps to make Tea Flavored Mini Cakes with Strawberry Jam

  1. Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
  2. Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl.
  3. Spread the vegetable oil onto petite gateau molds. Spoon batter into molds.
  4. The batter will rise while baking, so only fill the molds up to 2/3 full.
  5. Place strawberry jam on each piece.
  6. Mix the jam with a toothpick gently to make a marble pattern.
  7. Bake for about 13 to 15 minutes in the preheated oven at 170°C.
  8. “Cupcake with Tea leaves and Strawberry Jam”nnhttps://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake

How ? It’s easy? That’s how to make Tea Flavored Mini Cakes with Strawberry Jam which you can practice at home. Hopefully useful and good luck!

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