Teriyaki chicken Pineapple bowl

Are you looking for recipe inspiration Teriyaki chicken Pineapple bowl ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Teriyaki chicken Pineapple bowl What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Teriyaki chicken Pineapple bowl, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Teriyaki chicken Pineapple bowl delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Teriyaki chicken Pineapple bowl home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Teriyaki chicken Pineapple bowl use 11 type of material and 9 manufacturing step. Here’s how to make the dish.

I was challenged to make a dish that didn't consist of starch yet filling because I love rice and I sure can eat.-. I decided on teriyaki chicken but with a twist. I hope you guys enjoy this.

Ingredients and spices that need to be prepared to make Teriyaki chicken Pineapple bowl:

  1. 2 lbs-3lbs boneless skinless Chicken Thighs
  2. 2 Bunches Broccoli
  3. 1/2 Soy sauce
  4. 2 tbsp fresh grated ginger
  5. 4-5 tbsp honey
  6. 1/2 cup freshly squeezed orange juice
  7. 2 tsp Sesame oil
  8. 2 Tbsp Unsalted butter
  9. 11/2 Tbsp Olive oil
  10. Green onions
  11. 2 Tbsp Worcestershire sauce

Steps to make Teriyaki chicken Pineapple bowl

  1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water
  2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken.
  3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice
  4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins.
  5. Remove pan from heat and transfer chicken to another bowl.
  6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter
  7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more “saucy”.
  8. NowAdd chicken back to the pan and stir to combine..
  9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks – place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire

How ? It’s easy? That’s how to make Teriyaki chicken Pineapple bowl which you can practice at home. Hopefully useful and good luck!

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