White Cake

Are you looking for recipe inspiration White Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas White Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of White Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare White Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook White Cake estimated approx 1 hour.

So, this time, let’s try it, let’s create it White Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make White Cake use 8 type of material and 10 manufacturing step. Here’s how to make the dish.

I am a beginner at baking so I decided to try out this recipe I got from CookBookRecipes and it came out amazing! Very moist and yummy 🙂 My hubby loved it <3 I will definitely make this again!

Ingredients and spices that need to be prepared to make White Cake:

  1. 1 1/2 cup All-purpose Flour
  2. 1/3 cup Butter, softened
  3. 1 cup White Sugar
  4. 1 cup Milk
  5. 2 Eggs
  6. 2 tsp Baking Powder
  7. 2 tsp Vanilla
  8. 1 pinch Salt

Steps to make White Cake

  1. Preheat oven to 350°F and grease an 8″ round or square baking pan.
  2. In a large bowl mix the butter and sugar well until light and fluffy.
  3. Add eggs one at a time, mixing well after each egg.
  4. Combine flour, baking powder and salt.
  5. Incorporate milk and vanilla. Mix well until smooth and pour mixture in baking pan.
  6. Cook for 25-30 minutes or until center rises back up after you gently press down with finger.
  7. Let cool for 2 minutes before covering with your favorite icing. The warmer it is when adding the icing the more moist and delicious it will be 🙂
  8. FOR ICING/FROSTING : Shortening- 1/2 Cup Milk- 5 Tablespoons Vanilla- 1 Teaspoon Confectioner Sugar- 4 Cups
  9. Mix all ingredients well until smooth.
  10. Enjoy 🙂

How ? It’s easy? That’s how to make White Cake which you can practice at home. Hopefully useful and good luck!

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